Learn to prepare authentic Sri Lankan curry at a hilltop spice garden with panoramic ocean views. Start by grinding spices on a traditional stone, then cook coconut curry, dhal, and rice accompaniments from scratch. The class includes a spice garden tour and ends with enjoying your meal on an outdoor terrace. Best for cooking enthusiasts and recipe collectors. This is a easy activity lasting 4 hours. See all food tours in Unawatuna.
Best for cooking enthusiasts and recipe collectors
What to Expect
Spice garden tour
Identify curry leaves, cinnamon, cardamom and other ingredients growing naturally.
Spice grinding session
Use traditional stone grinder to make fresh curry paste.
Coconut curry preparation
Learn tempering techniques and coconut milk extraction methods.
Side dish cooking
Prepare dhal curry, green beans curry, and coconut sambol.
Rice preparation
Cook perfect Sri Lankan rice and make papadum from scratch.
Meal and discussion
Enjoy your cooking with recipe sharing and cultural insights.
Highlights
Grind curry spices on 100-year-old stone grinder
Booking Info
- Cancellation
- Full refund if cancelled 48 hours before class time
- Accessibility
- Some standing required but seating available during breaks. Not suitable for wheelchairs due to outdoor terrain
- Best time to go
- Afternoon classes avoid morning heat and provide sunset dinner timing
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