Learn to prepare authentic Sri Lankan hill country dishes using vegetables grown in Nuwara Eliya's cool climate. Master the art of grinding fresh spices, making coconut milk, and cooking traditional curries that utilize leeks, cabbage, and carrots grown locally. The class takes place in a home-style kitchen where you prepare and eat a complete meal including rice, multiple curries, and traditional accompaniments. Best for hands-on learners wanting to recreate dishes at home. This is a easy activity lasting 4 hours. See all food tours in Nuwara Eliya.
From$45per person
4 hours·4-8·easy
Best for hands-on learners wanting to recreate dishes at home
Highlights
Grind fresh spices using traditional stone tools
Booking Info
Operated byMountain Kitchen School
- Cancellation
- Free cancellation 48 hours before class time
- Accessibility
- Standing required for 3+ hours, kitchen has step access
- Best time to go
- Morning classes recommended to avoid afternoon rain during monsoon season
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