Master the art of Sri Lankan street food in this hands-on class focused on popular snacks and quick bites. You'll learn to make kottu roti with the signature chopping technique, crispy hoppers, and various short eats that locals grab on the go. This energetic class emphasizes the fast-paced cooking methods and bold flavors that make Sri Lankan street food so addictive. Best for budget travellers and street food fans. This is a moderate activity lasting 2.5 hours. See all cooking classes in Mirissa.
Best for budget travellers and street food fans
What to Expect
Street food tour and tasting
Sample various local street foods to understand flavors and cooking techniques.
Kottu roti preparation
Learn the signature chopping technique and prepare this popular stir-fried bread dish.
Hopper making session
Master the bowl-shaped pancake technique using traditional hopper pans.
Short eats assembly
Prepare fish cutlets, samosas, and other popular Sri Lankan snacks.
Street food feast
Enjoy all your prepared street foods with spicy sambols and chutneys.
Recipe tips and cleanup
Receive simplified recipes and tips for recreating street food flavors at home.
Highlights
Learn the famous kottu roti chopping technique
Booking Info
- Cancellation
- Free cancellation 12 hours before start time
- Accessibility
- Standing required for most activities, fast-paced environment may not suit those with mobility issues
- Best time to go
- Late afternoon classes capture the authentic street food timing when locals eat these snacks
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