Master the art of Sri Lankan seafood cooking in this scenic hilltop kitchen overlooking the Indian Ocean. You'll work with fresh daily catch from Mirissa Harbor to prepare traditional fish curries, coconut sambol, and seafood specialties. The class emphasizes coconut-based cooking techniques including fresh coconut milk extraction and coconut oil preparation. Best for seafood lovers and Instagram enthusiasts. This is a easy activity lasting 3 hours. See all cooking classes in Mirissa.
Best for seafood lovers and Instagram enthusiasts
What to Expect
Welcome and coconut preparation
Learn to crack coconuts and extract fresh milk using traditional methods.
Fish selection and preparation
Choose from daily catch and learn proper cleaning and cutting techniques.
Curry and sambol cooking
Prepare fish curry, prawn curry, and coconut sambol with ocean views.
Side dish preparation
Make coconut rice and pol roti (coconut flatbread) from scratch.
Dining with ocean views
Enjoy your prepared seafood feast on the terrace overlooking Mirissa Bay.
Photo session and departure
Take photos in the scenic kitchen and receive cooking tips for seafood dishes.
Highlights
Fresh seafood sourced daily from Mirissa Harbor
Booking Info
- Cancellation
- Free cancellation 48 hours before due to seafood purchasing requirements
- Accessibility
- Hilltop location requires walking uphill, not suitable for mobility limitations
- Best time to go
- Afternoon classes offer best lighting for photos and comfortable ocean breeze
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