Master Sri Lanka's most popular street foods in this fast-paced workshop led by a professional street cook. Learn the techniques behind kottu roti's rhythmic chopping, hopper batter consistency, and samosa folding from someone who has fed locals for years. The class includes a market tour to source ingredients and understand the economics of street food preparation. Best for street food lovers and quick skill learners. This is a moderate activity lasting 2.5 hours. See all cooking classes in Kandy.
From$32per person
2.5 hours·max 10·moderate
Best for street food lovers and quick skill learners
Highlights
Learn from professional street food cook
Booking Info
Operated byLanka Street Kitchen
- Cancellation
- 50% refund if cancelled 12+ hours before, no refund within 12 hours
- Accessibility
- Requires standing for extended periods and handling hot oil for frying
- Best time to go
- Morning sessions preferred when market is most active and ingredients freshest
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