Master authentic Sri Lankan curry techniques in this hands-on workshop covering five distinct curry styles. Work with traditional spices and coconut-based gravies to create fish ambul thiyal, jackfruit curry, and three other regional specialties. Professional instructors guide you through proper spice tempering, coconut milk extraction, and balancing sweet, sour, and spicy flavors. Take home recipes and confidence to recreate these complex dishes. Best for serious home cooks wanting comprehensive skills. This is a moderate activity lasting 4 hours. See all cooking classes in Galle.
Best for serious home cooks wanting comprehensive skills
What to Expect
Spice introduction and grinding session
Learn about 15 key Sri Lankan spices and their uses.
Coconut milk extraction demonstration
Traditional method using fresh coconut and hand grater.
Cook fish ambul thiyal and jackfruit curry
Focus on proper tempering and acid balance techniques.
Prepare three additional curry varieties
Dal curry, potato curry, and seasonal vegetable curry.
Cook rice and accompaniments
Perfect rice cooking and prepare sambols and chutneys.
Share the meal together
Taste all five curries with rice and receive recipe booklet.
Highlights
Five complete curry recipes with detailed techniques
Booking Info
- Cancellation
- Free cancellation 24h before
- Accessibility
- Cooking involves standing for extended periods, not wheelchair accessible
- Best time to go
- Morning classes offer cooler temperatures and fresh ingredients
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