Master Sri Lanka's beloved street food classics in this high-energy cooking class focused on quick preparation techniques and bold flavors. Learn the rhythmic chopping and frying method for kottu roti, perfect the delicate frying of isso wade prawns, and prepare refreshing wood apple juice from scratch. This practical class teaches recipes and techniques used by actual street vendors, with emphasis on speed, flavour balance, and presentation. Perfect for travellers wanting to recreate authentic Sri Lankan street food experiences at home. Best for backpackers and street food fans. This is a easy activity lasting 3 hours. See all cooking classes in Galle.
Best for backpackers and street food fans
What to Expect
Street food introduction and ingredient prep
Learn about popular Sri Lankan street snacks and prepare ingredients.
Coconut roti making demonstration
Traditional roti preparation and proper coconut incorporation techniques.
Kottu roti chopping and frying
Master the notable chopping rhythm and high-heat stir-frying method.
Isso wade batter and deep frying
Perfect batter consistency and temperature control for crispy prawns.
Wood apple juice preparation
Extract and blend this traditional fruit into refreshing drink.
Street food feast
Sample all prepared items with proper accompaniments and sauces.
Highlights
Authentic kottu roti chopping and frying techniques
Booking Info
- Cancellation
- Free cancellation 12h before
- Accessibility
- Standing and chopping required, not wheelchair accessible
- Best time to go
- Afternoon classes match traditional street food timing
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