Learn the intricate art of making Sri Lanka's beloved hoppers in an authentic family kitchen setting. Master the fermented rice batter technique, perfect the bowl-shaped hopper form, and create crispy edges with soft centers. Practice both plain hoppers and egg hoppers, then tackle the delicate string hopper preparation. This intimate class in a Galle Fort family home provides hands-on experience with traditional equipment and generations-old techniques. Best for breakfast lovers and bread enthusiasts. This is a moderate activity lasting 2.5 hours. See all cooking classes in Galle.
Best for breakfast lovers and bread enthusiasts
What to Expect
Batter preparation and fermentation explanation
Learn rice flour ratios and overnight fermentation process.
Hopper pan seasoning and heating
Understand proper pan temperature and oil distribution.
Practice plain hoppers formation
Master the wrist motion to create perfect bowl shape.
Egg hopper technique
Learn timing for adding eggs without breaking yolks.
String hopper pressing
Use traditional string hopper press for delicate noodles.
Tasting session with coconut sambol
Enjoy fresh hoppers with homemade coconut sambol and jaggery.
Highlights
Traditional fermented rice batter from scratch
Booking Info
- Cancellation
- Free cancellation 12h before
- Accessibility
- Involves hot surfaces and standing, limited wheelchair access in family home
- Best time to go
- Early morning for fresh coconut and traditional breakfast timing
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