Handunugoda Tea Factory and Cinnamon Island

Virgin white tea uses only unopened buds harvested before sunrise, processed without human touch using silk gloves. Handunugoda's modern method produces one of the world's rarest teas with delicate flavour profiles and minimal oxidation.

Handunugoda places sealed containers of tea at the bottom of Koggala Lake for specific periods. The constant temperature and pressure create unique fermentation conditions, producing distinctly flavored teas unavailable elsewhere in the world.

Yes, the family plantation sells pure Ceylon cinnamon bark, powder, and oil directly to visitors. Prices are significantly lower than retail, and you can observe the quality control process from tree to final product.